Chinese Food
All Recipes
Scallion soda biscuit
Shallot soda. 0 sugar. Eat not fat.
Crispy pork
Cooking meat can be said to be an irresistible delicacy. It's the same delicacy whether it's for sending food, stir frying food or original food. There are [Cantonese or Hong Kong Style] barbecued meat, and only some Hong Kong style tea restaura... ...
Sweet Classic Chocolate Cake (picture details)
I ate chocolate cake at Starbucks at noon. When I got home, I made it myself ~ ~ ~ I used an 8-inch cake mold. You can make it according to the amount you need. Adjust it according to the proportion.
One chance to the end_ Chocolate biscuit
This biscuit is the product formula of the third baking. What's more, it can bake more than 30 pieces of beans and fruits after referring to many recipes. Many masters, I am the first to learn how to bake, and I want to record the recipe for mys... ...
Vegetarian cake
My dear said generally - no love - he likes heavy taste - he feels super good - he likes it.
Sour Cream Waffle
About 12 waffles
Chocolate Banana Muffin
When baking this cake, the house is full of fragrance. The strong chocolate flavor makes people appetite. This muffin refers to Jun's prescription. I add butter, honey, chocolate beans. Sugar is reduced. The cake is more soft and moist than the ... ...
Homemade Chengdu famous snack egg cake
If you push a small cart on a small street in Chengdu, the glass of the cart is pasted with the obvious red character egg baking cake , which is the famous street snack in Chengdu today. This kind of snack has a history of more than 100 years in... ...
Pumpkin and butterfly steamed bread
When I was in high school, every autumn, there were boiled pumpkins in the canteen every day. Fifty cents a share. Compared with other dishes, they are cheap and delicious. Every night I have a pumpkin with noodles. It tastes sweet and fragrant.... ...
Cereal biscuit
This crunchy biscuit is delicious. It's healthy with cereal and no artificial additives. It's simple and crisp.
German style small meal bag
Broetchen is the most common bread on the breakfast table in Germany. The shaping method is very simple. It is only about the size of the palm. The outer skin is rough golden yellow. Inside is fermented white bread. It's similar to bagels, excep... ...
No sesame, no sesame, South oil pile
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
