Chinese Food
All Recipes
Fried Chinese toon fish
In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Octopus balls
It's super simple.
Energy supplement - nutshell cake
Pound cake is also called heavy oil cake or cream cake. It uses a large amount of butter. The finished product tastes thick and mellow. Add nuts. It tastes richer. It's especially suitable for afternoon tea. It can supplement energy.
Cat doughnut owner electric oven R026 trial
Children's Day is suitable for people who suddenly want to make cute shapes. There are many cartoon elements in Japanese cartoons. I also think about the particularity of doughnuts. We designed a cute cat doughnut that doesn't need to be fried. ... ...
English style crispy grain Sikang
It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...
Waffle
I also make a lot of waffles. Breakfast is not only convenient to make, but also with various fruits and jam. It's very popular with my friends. There are many ways to eat waffles. There are many ways to make waffles. The shapes are various. Som... ...
Fresh orange pound cake
I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...
Lasagna
Most people in the North like pasta. My father's favorite food is steamed bread, noodles, dumplings and other delicacies. My father also likes meat. So take it into consideration. Today, I will make my father a thousand layer meat cake. The thou... ...
Cheese Sikang
Sikang is an essential part of English afternoon tea. If you don't want to spend a lot of time on baking, Sikang is the best choice. A simple and delicious cheese with jam and large yogurt. Crispy and sweet. Let yourself forget all the unhappiness.
Doughnut
Crispy Kwai, soft inside. Very refreshment afternoon tea snacks. Corn oil is used instead of butter. The heat is reduced a lot, but the taste is not discounted. -
Fluff marshmallows: bergishwald, Germany
Bergishwaff is a German traditional waff. With all kinds of jam and cream, it must be the main character of the weekend afternoon tea. What happens when waffle meets farov fluff marshmallow? Soft and light texture. Sweet but not greasy taste. Re... ...
Cranberry pound cake
I like the heaviness of pound cake. It's higher in calories. So I changed the traditional 4 pound proportion. It reduced the content of butter and sugar. The taste is just as good.
Colorful doughnuts+
String your heart and my heart into a bunch of colorful doughnuts. The doughnuts have beauty and strength. The soft cake body is drenched with colorful chocolate, and then sprinkled with colorful doughnut cereal. Perfect. -
Rougamo
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Waffle
Favorite collection + attention
Matcha cake
Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...
