Chinese Food
All Recipes
Mei Valentine's Day Red Velvet cheesecake (6 inches) Mei
Red velvet cake is a kind of traditional festival cake. It can be used as Christmas cake, New Year cake and Valentine's Day cake. But the traditional cake is usually super sweet. We have made it to reduce sugar. There is no need to reduce sugar ❣️
The most famous lotus and caramel biscuits in Belgium
In Europe, you can drink coffee without milk or sugar, but you have to add a piece of caramel biscuit. Caramel biscuit. It doesn't have a fancy name. It only has a strong smell. Try it.
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Walnuts, cranberries, scum A kind of
[afternoon tea] Matcha cloud cake
Pound cake means a pound of sugar, a pound of powder, a pound of oil, and a pound of eggs. This is the original way. It has changed many tastes and styles. The things with heavy oil and heavy sugar have been preserved for a long time. This pound... ...
Super cute cartoon doughnut
The success rate is very high. Changeable and cute
Beef bun with radish
Today's steamed bun is very soft and delicious. This recipe can be used no matter what kind of stuffed bun or steamed bread you make. I'd like to share it with you.
Duck egg and Raisin Cake (made of duck egg)
Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of e... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
Sweet potato cake with milk
Purple potato is rich in nutrition. It's also a good anti-cancer expert. So we can eat more properly at ordinary times. Today, we made some milk flavored purple potato dough with purple potato. It's delicious. It's not hard even when it's cold.
Red velvet Madeline
Beautiful, sweet and soft ☺️☺️
Crispy sesame pancake
Change the pattern of pasta. In fact, the most popular thing to eat is pancakes. Making pancakes is the best way to make them. If you make many kinds of pancakes, you will know the trick. The pancakes I make will not be hard at all when I eat th... ...
Spiced pasta
The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But man... ...
Original waffle
This original waffle. It's only with eggs. It doesn't use milk. It's a little light. But it's also delicious. -
Brown sugar Guokui
Sichuan people only eat spicy food? This traditional snack is not satisfied at first. It's sweet and soft. Take a bite and let it flow. According to the way I saw the brown sugar pot helmet at first, I made it according to the way of steamed bun... ...
Breakfast + pumpkin and scallion
Pumpkin noodle scallion cake is my favorite snack. Today I'll share it with you. I'll teach you how to make pumpkin noodle scallion cake with rich nutrition, sweet taste and excellent taste. -
Lunch meat, shrimp, pepper pizza
Home made pizza. Making the bottom is the key. Learn not to buy pizza anymore.
Pattern pasta + pumpkin rolls
Break through the traditional white steamed bread. Let the steamed bread also deify. A popular pumpkin style steamed bread. Delicious and good-looking.
Chinese pastry -- melon seed crispy
A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -
