Chinese Food
All Recipes
Meat loaf
Special dessert for diabetic family.
Date mud pound cake
Two moulds with length of 170 * width of 105 * height of 68mm and inner diameter of 160 * 95 * 65mm.
Scallion flavored soda biscuit
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Hanbaozi
Super flour 450g old yeast 50g half fat lean pork 400g fresh shrimp 150g melted lard 15g baking soda 5g fresh thick chicken juice 150g refined salt 2G soy sauce 45g white sugar 25g pepper 1g MSG 2G
Steamed bread color steamed bread (easy to understand)
Who says you must buy steamed bread outside? It's easy to start by yourself. Welcome to the food collection. Thank you.
Rice cake
Rice cake. Our local people call it rice bun . When I was a child, I loved this snack very much. But my mother was busy at work and seldom did it. Now I finally have the chance to learn how to make it by myself. It tastes better one by one. Now ... ...
Easy to make muffins
Whelp likes to eat muffins. Every time he goes to x cafe, he will order them. Now the child is too nervous to go to x cafe to taste muffins, so I want to make one for him. It's OK. Although the muffins are not as beautiful as the ones you bought... ...
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Jiuyang baking theater fried tofu
Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...
Jiuyang baking theater -- baked potato
Potatoes are my favorite of all vegetables. Every time I go to the green tea restaurant, I have to order some baked potatoes. Today, we use Jiuyang air frying pan. It's a perfect reproduction, and the taste is slightly better. It's recommended t... ...
