I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
Frosting made of lemon juice. It's sweet with slight acid. It's sweet but not greasy. It's also fragrant with lemon. When I made it, the house smelled sweet lemon. With this kind of icing, it can be made into various colors and painted on fragra... ...
My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
The briquette cake that was popular on the Internet and in the streets years ago. Today, I finally pull the grass. Guys. Do I still do the same? (the following quantity can be made into 2 6-inch round moulds. 5 4-inch round moulds) actually, the... ...
Macarone is coming again. This time, it's dark. Friends who want to succeed, the secret of macarone's success - don't lose heart and keep on drinking.
Tearing up the Oreo dream falling in the memory of the student in the memory of the student wearing milk and twisting the wheels of the car. But I put the cheese in the sandwich layer. So I had to refrigerate it for one night after I finished it... ...
This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.
Based on the baking doughnut, the cute little animal doughnut made of natural healthy food can definitely become a net red dessert
/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...
Zebra Qifeng is a test of your patience. After doing well, use toothpick to scratch on Qifeng's surface. Beautiful flowers will appear in front of you.
My love for makaron has never decreased. It's dry recently. It's very suitable for makaron. Make a pony in the middle of the night. This time try to make a macarone of a chinchilla. It's decorated with icing. It's very cute. It's filled with lem... ...
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Since I changed my oven to bake macarone, I feel better and better. The relationship with the oven is just like a person. The more you run in, the more tacit you get. Made a black mage macaron. Decorated with Christmas tree. Let's have Christmas... ...
It seems good to welcome the Spring Festival with the national treasure panda. This squeeze bread is easy to use. It can play with children during the Spring Festival holiday.
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -