Chinese Food
All Recipes
Super beautiful rainbow bun
Look at the rainbow steamed bun you made. It's amazing. Make some breakfast for your son.
Thin skin bun
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Shandong Fried Bun
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
Steamed bun (eggplant filling)
I like steamed buns. I think most people like them. They are steamed buns and porridge if there is no accident in breakfast. After all, the outside things are not made clean at home. Today I tried it. It's not bad, though it looks good without a... ...
Fried chrysanthemum with water
Chrysanthemum chrysanthemum has the fragrance of chrysanthemum and the fragrance of Artemisia. It contains a kind of volatile essential oil, choline and other substances. It has the function of nourishing brain. Garland chrysanthemum is rich in ... ...
Carrot mutton bun
Mutton can warm you up in winter. With ginger, you can improve your cold constitution. Only when carrots are cooked can they release the carotene VA. It's very powerful to chop mutton stuffing by hand.
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
Three flavor steamed bun
It's too cold. It's better to stay at home and make steamed buns. I'm excited about the idea. I'll get the materials ready. To be honest, I've never wrapped a bun. When I was a child, I saw my father wrap a beautiful bun with pleats with skillfu... ...
Diet snack -- pumpkin bag with bean dregs and corn flour
Foodies continue to walk on the way to find food. You can't lose weight without starving ~ ~ there are many pumpkins in the family too late to eat. Find a way to eliminate the point ~ \ (≥ Del) / ~ cheerleading
Report on the trial use of wild Arctic shrimp in Canada
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
