Chinese Food
All Recipes
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Steamed stuffed bun with vegetables
My husband and my son like to eat leek and egg stuffed bun very much. It's not healthy to eat it outside. Secondly, they seldom eat it at the right time. After learning how to steam it with alkali, they practiced it many times. Now it's at the r... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Steamed bun with soy sauce
I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found... ...
Steamed prawn bun with shredded radish
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Baozi
The students who like garlic flavor and super soft taste come to see it. This super soft oatmeal garlic bread can't stop you from eating. It's salty, full-bodied, soft and mild. It's best to see it in the morning. Open your hazy eyes. Wake up yo... ...
Steamed bun with soy sauce is delicious
It's delicious. It's better than fresh meat filling. It's not greasy. It's more delicious with garlic, chili, oil and vinegar.
Steamed buns with sugar
When I was a child, my grandma made steamed bread for baozi, especially for Zhumo. Red dates were inlaid on the steamed bread and bit it down. It's delicious. Ah, there's a hidden one in it.
Fennel bun
Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...
Trigonometry
This is a kind of candy bag that my father likes. It's not a problem to eat four or five at a time.
Steamed bun with cabbage
My dad's cabbage bun is my favorite. Now I'm learning to make a bun for him. I'll feel happy when I see the fragrance he eats.
Oats, milk, coconut, buckwheat
I just want to make some different baozi - milk coconut coarse grain baozi. It's also very fragrant and delicious.
Classic steamed bun with Scallion
The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.
