Chinese Food
All Recipes
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
A simple operation course of sauerkraut and baozi
Like to do it by myself. For a rotten girl in the south, I have experienced three times before I succeed in the process of noodle making. Occasionally I know that it needs two times of fermentation to make the bun soft. Emma. I'm so happy I don'... ...
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
Baozi
Make dough bun
Baozi
The first steamed bun Mei ️
Baozi
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...
Baozi
Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.
Baozi
Success after success
