Chinese Food
All Recipes
Three diced bun
Three diced steamed bun is a famous dish in Yangzhou. It wins with flour fermentation and fine filling. Yuan Mei, a Qing Dynasty man, said in the garden food list that Yangzhou fermented noodles are the best. They are not full of half an inch. T... ...
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Tofu skin bun is also known as longevity bag. In the eighth chapter of a dream of Red Mansions, Baoyu said with a smile, OK, it's too early. Because I asked Qingwen again, I have breakfast ... ...
Black whole wheat hieroglyphic pottery tea set with bean sauce bag
Life is like a pot of tea, life is like tea. But take it and put it. Ability is to hold. Courage is to let go. If you can't take it, you will be mediocre; if you can't let it go, you will be harassed. Bear, bear; forget, forget. Life is like tea... ...
Buckwheat bun
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Steamed bun with radish
My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...
Steamed bun with radish
Love on the top ～
Creative rainbow bun
I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?
Eclipse of the sun
This recipe is worth watching carefully, because it has been tried many times, and finally it looks lovely and delicious. After all, it's the year of the pig. I can't help but want to make some lovely ones
Fried Bun with ice flower
The bottom of the ice flower water fry bag has a layer of noodles wings similar to ice flower. It tastes crispy and burnt. It's very popular. It's different from ordinary Pan Fried Bun in that when it's finally put into the pan, you can pour in ... ...
Steamed bun with leek
I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-
Carrot bun
Steamed buns without noodles
Xinjiang famous food made at home -- baked bun
Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...
Three fresh stuffed bun, dumpling, wonton
Eat three fresh fillings, especially delicious and juicy. Once the bag is packed, it will be neat and complete. There are Shenma bun, dumpling and wonton. It's chaos for breakfast and dumpling for dinner. It's a weekly staple. The ash is often convenient
Baozi
The story of spring
