All Recipes

Cabbage, vermicelli and meat bun

A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.

8 Steps

Pan Fried Bun

It's filled with leek and potatoes. My son says it's delicious.

23 Steps

Steamed bun with twist

Simple shapes can be beautiful

8 Steps

Fried shrimp bun

Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...

24 Steps

Baked bun

Xinjiang cuisine

7 Steps

Steamed bun with vermicelli and carrot

[3177] this is a story about the Revenge of my mother's treason, including salt, carrot, oil and vermicelli No.8 recipe of Qianqing guiding Road 2018.12.16

11 Steps

Steamed bun with fresh flavor

Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...

13 Steps

The meat filling formula with good Q and good elasticity

It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...

5 Steps

Kwai, pan fried baozi stuffed with pork, baby food recipes

For more than 18 months, take a bite. It's full of soup. The fragrance takes over all the taste buds. You can't express its beauty with words. Chinese staple food is really suitable for babies. Balanced nutrition. Easy to eat. Just one serving. ... ...

17 Steps

Make your own bun. It's simple, delicious and interesting.

Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.

11 Steps

Dried green vegetable bun

Recently, green vegetables are very popular in my family. Since the change of taste, I often buy some steamed buns for breakfast. But when I think about the health situation, I'd better make it myself. The key to making green vegetables is to ma... ...

4 Steps

Pan fried Chinese toon

Chinese toon is a seasonal dish that is not available in this village. Its nutritional value is also high. There is an old saying that Chinese toon is as tender as silk before rain and as wooden after rain.

13 Steps
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