Chinese Food
All Recipes
Yellow packets of milk in the shape of leaves
The steamed cream filling is not dry or wet. It's just good. It's full of milk flavor. It's not fishy. It's easy to make. This formula can make about 15 cream pouches.
Black rice and bean curd
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
Steamed bun with soy sauce
I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...
Baozi with sophora flower
There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season ev... ...
Baozi stuffed with locust
Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...
Pumpkin and red bean bag
Pumpkin has complete nutrition and high nutritional value. Pumpkin is sweet and warm. It has the functions of invigorating the middle and Supplementing Qi, eliminating phlegm and relieving cough. It can cure deficiency of Qi, asthenia, intercost... ...
Cantonese tea, seafood and vermicelli Crystal Bag
Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...
Meat bun
Looking at the steamed buns made by time elder sister, I'd like to eat them. I also made them at the weekend. They're not as soft as my elder sister's, but they're delicious.
The old and early taste of bean bags with tangerine peel
Doushabao is not new to everyone. Its simple appearance and sweet red bean stuffing. Although it's not amazing, it's very comfortable to eat. It's very practical. Today's bean paste bag. Red bean stuffing also has a light taste of orange peel. E... ...
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Preserved bean meat bun
8.3 this is a story that you may not believe. At the beginning, I couldn't remember exactly how to stir fry the meat stuffing
Mustard bun
When you are in a bad mood, you want to make something to eat Comforted and wounded Mei The first dumpling made by ourselves (mustard minced meat) has a deep memory of making, kneading and rolling noodles This is really too hard for a southerner... ...
