Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.
Making steamed buns when you have nothing to do
Talk to my colleagues. They often say that children don't like breakfast. Make breakfast for children. Children linger. Eat slowly. Take a few bites to deal with things. I've experienced all the problems they said. My children didn't eat breakfa... ...
Brown sugar has the functions of nourishing blood, promoting blood circulation, strengthening the spleen, nourishing the stomach, protecting the health, nourishing the face, etc. when I was a child, my mother often did this for our sisters. Toda... ...
I often make steamed buns. One day, suddenly, I had an idea. I used June sweet pasta sauce as seasoning to mix bun stuffing. The result was simple and delicious. The whole family said that the steamed bun was delicious. -
I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
Life is colorful and nutritious
The second one at home eats too much. He hasn't grown up in a year. He's still losing weight. It's really hard to wait for him without changing his pattern. I bought bean paste filling on the Internet. I'd like to make a yellow milk bag for a su... ...
Since the steamed bun in the restaurant has no stuffing, I have to make it myself.
I wanted to buy steamed buns with shepherd's purse, but there was no one in the market. Finally, when I was about to return, I saw the fresh cabbage. Forget it. Since there is no shepherd's purse, I want to go back to the next place. Blanch cabb... ...
My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...