Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
There are too many recipes with marinated meat sauce in the front. This bun is made of the marinated meat sauce. The dough is kneaded with milk and added with some sugar. So the bun has a sweet taste. Friends who like this taste are worth trying... ...
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Steamed buns in summer. Cook some rice porridge. Cool drink. Is not very comfortable?
The eggplant my neighbor gave me. It's because I eat it. It's pesticide free, chemical fertilizer free, and pure green vegetables.
Do it when you want to
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...
The taste of childhood
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...
Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...
The nutrient content and therapeutic value of rape are the best among all kinds of vegetables. It can activate blood and remove blood stasis. It is used to treat boils and erysipelas. Contains plant hormones. Can absorb carcinogens into the body... ...
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Today, I'm going to try a vegetable bag for the little prince. Mix the stuffing with mushrooms and rape. The white flour at home is used up. Some whole wheat flour is used. The steamed bun for the little prince is more nutritious.