Chinese Food
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Meat bun
Like to make food.
Henan laojiacai baozi
I've been eating noodles since I was born. When I grew up, I worked in the south. I found a husband who ate rice. Sometimes I often miss my hometown's pasta. The pasta in the south is too sweet. I'm not used to it. I recorded my favorite pasta i... ...
Pumpkin bag with bean paste and lotus seeds
The steamed bun has a fluffy skin and smooth surface. It's very important to make the hair. Generally, one jin of flour is used to mix the hair with 3 grams of yeast and 20 grams of sugar. The yeast needs to be boiled with warm water first. Then... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Dream of becoming a potato bun
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Black and white flower face red bean bag
【528】 twelve point two This is a story about a classmate getting engaged to eat melon seeds and Wang being urged to marry tomorrow Father and mother work together to bomb in turns It's really quite a red chicken
It's easier than cake. It's better than baozi. It doesn't need flour. It's fluffy and soft. It's easy to chew and digest
Purple sweet potato pumpkin cake reference age - 11m + foreigners eat cake. Chinese eat cake the first few days of the new year. The whole family should eat some cake. Because we want to hair hair . Right? But many Baoma will give up when they s... ...
Quick noodle making bun
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
A small steamed bun with a burst of juice. That's right.
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
Baozi for baby
My baby is one and a half years old. I like dumplings very much. I thought I should give them a try. I really like them. Although they are pure, they taste really good. Children's spleen and stomach should be well maintained. So meat should be e... ...
Beef Dumpling
I made two soup bags at home, one for beef and one for crab. It's all great.
Crab dumpling
I made crab dumplings with the leftover meat jelly. My eyebrows are fresh. And the dough is half hot. The crust is soft and tough
Baozi
Pure Wuchang people can't make pasta. Every time they ask my mother to make it for me, but sometimes my mother doesn't know how to do it. She buys a bread machine to knead the pasta and fix it step by step.
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
