Chinese Food

Northeast sticky Bean Bun

Favorite fennel stuffing bun

This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...

Steamed bun with wild vegetables

Steamed bun with mushroom and pork meat + steamed bun with pickled pork meat

I still remember that when I was a kid, my father would work overtime every 30 years. The company would give the overtime workers baozi tickets. After the extra shift, I could go to the canteen to get a few Jin of baozi back. How extravagant it ... ...

Steamed bun with shredded radish in three colors

Steamed bun with cabbage and soy sauce

Brown sugar peanut bun

Ms every housewife has to have a skill. Is it baozi? Anyway, I have paid my effort, effort, sweat and appetite for it. At last, I have not failed. My son with a good appetite is my biggest motivation for cooking.

Cabbage bun

Pan Fried Bun

Baozi with mutton and pickled vegetables

Steamed stuffed bun with bean skin in red chamber

Homemade meat bun with kidney bean sauce

Sauteed pork bun with preserved vegetables

Stuffed bun with fennel

Steamed bun with cabbage

Pork bun with cabbage and soy sauce

Pan Fried Bun

Dried eggplant bun

On the Mid Autumn Festival, I went back to my mother-in-law's house and saw her drying a yard of dried vegetables. There are long beans, eggplant and radish strips. The most is dried eggplant. That's what I grow in the garden outside. My mother-... ...

Meat and vegetable bun

Black rice bun

In a dream of Red Mansions, Yutian Rouge rice refers to purple black blood glutinous rice. The general law of food nutritional value tells us that the darker the color of the same food material, the higher the nutritional value. Rice also confor... ...