Chinese Food
All Recipes
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Pork and cowpea bun
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
Baozi
My daughter likes eating steamed buns
Pork bun with leek
Leek pork bun is a kind of filling my family likes. It's delicious and delicious -
Steamed bun with mushrooms and pork
Super spicy Diced Pork Bun. Is it tempting to you? Steamed bun is not difficult at all. It's not a problem as long as the noodles are well distributed. Office workers and friends can make some steamed buns on the day off. Keep them in cold stora... ...
Carrot, egg and vegetable stuffed bun
I classified this bun into children's recipes. The reason is that the aunt brought her grandson, my eldest nephew, to play at home a few days ago. At first sight, the children in the middle class of the kindergarten put on a small pair of glasse... ...
Steamed carrot
This is a kind of vegetarian bun. It's filled with carrots and eggs. It's not vegetarian. It tastes very good. The finishing touch is the addition of green onions. It's very delicious. The soft face is matched with carrots and eggs. No more nutr... ...
Eggplant stuffed bun
This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...
Homemade dumpling
I love soup bags, but I never eat them outside. What I can't see is not clean (my personal opinion). So I make my own food and clothing.
