A popular muffin formula comes from the famous pH master
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
Today, I will bring you a nutritious smoothie. This Momi is produced in Bama, Guangxi, the world's longevity town. Life and work in the city. That paradise is what we yearn for. Although we can't live there, we can eat some coarse food produced ... ...
My parents didn't even eat fennel. I just bought a handful of fried fennel cakes. The unique fragrance is delicious. The main thing is to think about high fiber food. Help the intestine move.
Pancakes are among the best in the healing food comfort food. The food with a good mixture of external burnt aroma and internal soft waxy aroma doesn't need to be consumed. When a snack dish is served to please everyone; when a person is served ... ...
Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
Puff is one of my favorite snacks. Especially the puffs. Because even after they are cold, the puffs will be crispy and delicious. They are definitely more delicious than ordinary puffs. Plus my favorite chocolate flavor batter and pastry. With ... ...
It's usually made of tenderloin. Today I made a chicken breast specially. The taste is also very good. What kind of meat do you use according to the actual situation.
A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin pas... ...
Square matching. Component - 5 paper cups with a diameter of about 7cm
Decoration materials for fancy bread
My husband and I love Banji. But my husband likes mango. I like yellow peach. So I made this double thousand layer cake with mango and yellow peach
1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.
I just like cream and durian.
I just bought the mold for a long time, but it hasn't been opened yet. First, I'll make a plain waffle. I'll try my hand.