Chinese Food
All Recipes
Mexican Cranberry puff
Mezzo is one of my favorite breads. None of them. Crispy skin, filling full of milk flavor, light bread body and a bite. The rich milk flavor spreads in the mouth, making people have endless aftertaste. This time, cranberry is added to the filli... ...
Caterpillar bread
I like Caterpillar bread very much. It's lovely in shape. It's soft and not sweet. As long as you master the details of the steps, you can succeed.
Croissant
I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It's really delicious. It's very fragrant. A bite feels that the whole person is intoxicated with happiness.
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Red velvet roll
Red velvet. A sexy cake with a big appetite
Homemade lunch meat ~ baby food~
The meat for my daughter that I can hold and bite with my hand ~
Milk caterpillar
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
You will fall in love with it in one bite
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury its love in its heart. It becomes... ...
Crispy Shrimp
It's a good calcium supplement. Don't buy shrimps. They're too small to have meat. Buy shrimps. They can be fried to eat without spitting their shells. They can also be filled with meat.
Mascarpone Cheesecake
This cheesecake is made just to save the opened box of mascarpone cheese, so you can use all the rest.
AI Ci
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Tea cake with milk
I like the taste of Matcha very much. I have no resistance to Matcha. Then I don't want to eat cookie rolls. I want to bake a cake and try it. It's easy to taste.
Pound Cake A kind of ️cupcake
This year's new year's day's rare person Qiben is in a good mood, so he made them cupcakes, which were originally pound cakes, and made them into delicious cupcakes. It doesn't take a long time for you to try.
Rose Cake
Yes, I'm the kind of baby who bumps into Valentine's day on his birthday. Maybe God wouldn't give me a boy's ticket for his birthday or Valentine's day to save money for the boy's ticket just after the end of the year.
Barley juice yam strawberry cake
Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...
