Chinese Food
All Recipes
Bean curd soup of Portunus with fresh eyebrows
Portunus is also called white crab in our hometown. In my hometown, there are so many little crabs with the price of 510 yuan per Jin. But the price in the city is definitely not good.
Pork ribs with bean curd
The first time. It's delicious
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Stewed bean curd with braised pork
Homemade braised pork with beans
Bean curd in green onion sauce
It's the annual broad bean season again. I made this cold mixed broad bean petal today. It's delicious. But it's a little trouble to peel the broad bean. Anyway, I have nothing to do at home during the holiday.
Steamed vermicelli with spareribs and taro
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
Braised duck with bean curd
Duck meat is cold. It's easy to catch fire in summer. It's the best choice for summer heat elimination.
Braised noodles with bean curd
Very homely
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
