Chinese Food
All Recipes
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Grounded air version - dry pan and shark's fin
Recently, I like to eat dry pot. Every day, I have a variety of dry pots, shrimp, squid, ribs, rabbits, etc. I didn't buy duck wings today. It's also suitable in chicken wings. It's a grounded version. It's easy to use. It tastes great.
Mungbean ice
My wechat official account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult that summer is the season of mungbean. It is also t... ...
Love brand Beijing sauce shredded pork
It's the beginning of May. It's full of locust flowers. It was steamed by my mother when I went home after the wedding. She likes to eat rolls. She just wants to make something. Think about the Beijing sauce shredded pork is good. Then start to ... ...
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
A touch of green in early summer
It's a very northerner's semi staple, crispy lettuce, fragrant rice, special egg jam, and some chives and coriander. Take a sip and recall the flavor of hometown. Gentle early summer. It's the most beautiful season in my hometown
Perch in sauce
Bass is rich in protein, fat, vitamin, sweet, warm, healthy spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm
Cauliflower is less than half sixty
5.7 it's a story that you can move when you have time, but you can't delay your meal Eat two mouthfuls less. Hate iron not steel and good-looking landlord aunt mood complex expression dignified said Say that you may not believe that I am going h... ...
Double color super cute beancurd
This dish is very modeling. The chubby little pig steamed bread is cute. With purple potatoes, pumpkin and noodles, it's not only tasty, but also nutritious. It's especially suitable for children's breakfast. It's easy to make this dish with you... ...
Pancakes with coarse grains and eggs
You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Homemade red bean paste (with skin)
It's about Dragon Boat Festival. Make dumplings and red bean paste as stuffing
Spicy shrimp
Spicy, spicy, fragrant
Spicy Seafood pot
Students love to eat one
