Chinese Food

Kung pao chicken

Hot and sour potato shreds

There are so many ways to eat potatoes. Fry, fry, fry, bake, steam Wait, today I'll introduce this hot and sour potato shreds. It's also very simple. It's a very good meal

Stir fried intestines in XO Sauce

Hot and sour potato shreds

When it comes to potatoes, there are many ways to eat them. Besides frying, steaming, boiling, frying, frying, roasting Wait a minute. I can't say anything else. It's a kind of food that both adults and children like. Today, I'll introduce this ... ...

Homemade red bean paste

Kidney with pickled peppers

Red bean paste with orange peel

I've been thinking about the bowl of red bean paste with orange peel on the tip of my tongue. Today I finally pull the grass -

Eggplant with sauce

Fried whelk

When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.

Lotus seed, lily, mung bean paste

I haven't cooked mungbean sand myself for a long time. I'm greedy for sugar water when I read the novel. I'll cook it right away.

Soviet style moon cake

Boiled meat slices

I just want to eat it. It's so simple.

Stewed snails in spicy wine elastic and mellow

Crucian carp with agastache

Mapo Tofu

Mapo Tofu was created by Liu Shi, wife of Chen Senfu, owner of a small restaurant in Wanfu bridge, northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by ... ...

A vegetable pot better than meat

Bean paste over the water

In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -

Boiled meat slices

Pickled elbow

The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.

Mung bean milk