Chinese Food
All Recipes
Sauerkraut and yellow peppers
Simple and delicious -
Braised tilapia in brown sauce
The most simple way to stew fish in Baiyangdian Lake is to be immersed in it when I was young. I thought I had seen many recipes. So I tried to slice the fish for the first time, remove the bones. The three Jin Luofei fish is very thick. The mea... ...
Mapo Tofu
I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to u... ...
Roasted chicken with bean sauce
This dish is very simple. But it's delicious ～
Shredded bread with bean sauce
It's the best time to make bread on a warm spring day. Dousha tear bread by hand. No complicated shaping is needed. The bread is wrapped with Dousha. It's eaten a little bit. It's soft and sweet. In this warm afternoon, make a bean paste hand to... ...
Hot and sour crucian carp
When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
Crispy green bean rolls
Wonton skin can not only cover wonton, make scallion pancakes, but also lazy to make mung bean rolls. Take a bite. The crisp mung bean and the crispy wonton belt make a sharp contrast. It's clear, sweet and delicate on the whole. No grease is ad... ...
Double cooked pork
My menu is only for my own convenience
Country sliced pork
If you like it, you can make it
Tujia style carp
I love stewed carp from my cousin's house since I was a child. I feel that the dish made by my brother-in-law is very delicious. Even if you have been married for so many years, you can eat it every Spring Festival when you go back to your mothe... ...
Braised eel
Summer is the best season to eat eels
White gourd with tiger skin
In this season of fruit and melon, there is no better way to eat winter melon than tiger skin winter melon.
Taro and mung bean sauce
There are many ice desserts in summer. But this mungbean sand can cool off the summer without sugar. It's absolutely an irresistible delicacy in summer -
Mapo Tofu only needs 1 spoon. It's tender and appetizing
Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
