Chinese Food

[cold noodles with vegetables in summer] benefits in hot days. Beat the heat wave with refreshing cold noodles with cucumbers

Wechat public account - Taobao shop for breakfast of fish rice soup - [breakfast shop for fish rice soup] strives to make more and better nutritious breakfast.

Tea tree mushroom in dry pot

Shrimp sauce

Mapo Tofu

I bought tender tofu. I don't know if it's from South or North. I didn't buy internal fat tofu today, but it's delicious. It's more tofu like.

Shaanxi style rougamo

I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.

Double cooked pork

The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...

Homemade cake, peeled mung bean cake

This cake was made by my own whim. Because there are many mung beans and ready-made bean paste at home. I don't know what to make. So I made mung bean cake. It's a favorite cake for the whole family.

Mapo Tofu

Homemade mung bean paste

You can eat what you make

Corn noodles with bean dregs

I beat soymilk every day. There are a lot of soymilk dregs left. It's a pity. I don't know how to eat them. A mother to be recommended to me. Do Wotou. Make some pure bean dregs and cornmeal. Lack of chew. No flour at home. Mixed with some bean ... ...

Braised eel

Roasted chicken hot pot

Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...

Fried eggs with soy bean

Soymilk machine version mungbean sand

Spicy tofu

Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...

Hot spicy sausage

Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...

Stir fried pork with black bean and pepper

It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...

Red bean iceberg Arctic shell sashimi

Summer favorites

Fried bean curd

Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...

Stewed pork with tea tree mushroom