Chinese Food
All Recipes
Beijing sauce shredded pork with bean slices
What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...
Bean slices with yolk
It's simple and delicious.
Braised bean slices in oil
From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in t... ...
Fried Minnan oyster
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
Home style Beijing sauce shredded pork
My son loves eating shredded pork with Beijing sauce. I still don't think I can catch up with the hygiene when I buy it outside. So I made it myself.
Stir fried bean slices with cabbage
A bowl of salty and fresh sauteed watercress. The watercress are delicious. The watercress are glutinous and delicious. -
Super satisfied pickled fish after eating
I went to my parents' place on the weekend. My father went to the morning market to buy a big grass carp. I proposed to make a pot of pickled fish. There was a bag of pickled fish seasoning at home. I combined the water boiled fish and pickled f... ...
Deep fried bean slices
Grandma likes to eat broad beans. Every time when the broad beans are on the market, she will put the deep fried broad beans in a bottle. The broad beans will be snacks for two or three months after they are on the market. Grandma always said th... ...
Shredded pork with Beijing sauce
Do it for the first time. It feels great
Hubei special snack stir fried bean shreds with bacon
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Stir fried bean slices with scallion oil
The taste of spring is the flavor of spring. Fried silkworm and bean slices with scallion oil are seasonal dishes in spring. They taste sweet and clear. They are green and attractive.
Stir fried broad bean slices
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
Lele's own vegetables, bean slices, beans, eggplant and potatoes
I like to eat beans and eggplant. I like how to make them. Today, I use Pixian Douban to make them. The result is OK.
Stir fried eel
Scald eel with boiling water to remove the slime. Heat the oil pan. Stir fry the ginger, onion, garlic and bean petals to make it fragrant. Then stir fry eel over high heat. Finally, put onion and celery to remove the flavor. Add some salt, soy ... ...
