It's new year's day. I wanted to go out to eat for my family. However, there is no atmosphere when I want to go out to eat. It's better for me to make a table of vegetables for him if I don't make a move. Ha ha
Leek is also called Yangcao. It's very delicious and has its unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and anti-inflammatory effects, and are helpful to... ...
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
There is no fixed rule for the dishes in the spring cake. All in all, they are seasonal dishes. But in the north, bean sprouts must be abundant. Soak the green beans two days in advance. As soon as the day arrives, eat this new spring green shoots.
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Soybean sprouts can prevent and treat vitamin B2 deficiency. When bean sprouts, the protein decomposes under the action of enzyme and transforms into sugars and amino acids, which greatly improves the utilization ratio of starch and protein in bean.
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.
I used to eat it when I was a child. I feel that it tastes like Grandma. Qingkou. Elegant and nutritious.
When I was a child, I didn't like rice. My mother made this spring cake with rice porridge. It's nutritious and delicious. It's easy to eat together.
I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
When the new year comes, everyone will buy bean sprouts. The shape of the bean sprouts is like Ruyi. In order to please everyone, we will make a ruyi dish. I hope everything will be happy and satisfactory in the new year. I added red pepper in t... ...