Chinese Food
All Recipes
It's a perfect match for noodles with northeast egg sauce and pickles. Vegetarians can see it
I've had many parties with the Northeast sisters. These beautiful northeast girls are my favorite. I've been infected by them. I've also fallen in love with them. Taking this noodle dressing, making cabbage and rice, green onion and cucumber are... ...
Shuflei with vanilla and honey bean
I used my eyes to record the process of its rising slowly, but I didn't have time to take pictures of its most beautiful moment with my mobile phone. A cake that tastes like ice cream in its mouth. It's delicate and ready to melt in its mouth.
Chen PI Hua Shi Hong Dou Tang
A lot of people will cook red bean and job's tears soup to get rid of moisture, but they say it's useless. I can only say that you put less one of the most important ingredients - tangerine peel. Tangerine peel can regulate qi, strengthen spleen... ...
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
Improved meat Muffin
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
[bean curd]
Included in 10 minutes a day. Delicious breakfast on the table
Stewed gongs with delicious snacks
Doraemon's favorite snack - Causeway fire. Tongluoshao is sweet and delicious. It tastes delicate and long. It's accompanied by red bean paste. It has endless aftertaste ~ tongluoshao. It's also called golden cake. Because it is composed of two ... ...
Starbucks red bean Muffins
Tempting Starbucks red bean muffins... Make your own food and clothing
Fried rice with mixed vegetables and gold
Simple fried rice. It's delicious and good-looking. It's nutritious. Children who are picky about food also like it. The rice is on its own. I fried a little bit today
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
Shredded bread with bean sauce
Two days ago, I sent out a recipe for a jujube cake. It was made of high gluten flour. On the same day, I made two jujube cakes by hand. However, I changed the high gluten flour into ordinary medium gluten flour, which is the rich and strong whe... ...
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Spicy pasta
LG made this dish a long time ago. It was cooked in the evening ~ ~ at that time. He was not able to buy meat ~ ~ or deal with meat (fat is fat, thin is thin, lean is easy to handle. What about the remaining fat of white flowers? Is it all boile... ...
Saute bean
More and more people eat meat more and more times. They stir fry a bowl of beans to relieve boredom. Such a simple stir fry can better reflect its original taste-
