Chinese Food
All Recipes
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
Sliced noodles
I just downloaded Dou Guo for half a month. Yesterday, I uploaded a large plate of chicken. To be honest, I didn't give the recipe the right amount of time or quantity. I didn't know the exact number because I made it by myself. I didn't want to... ...
Homemade red bean paste
At the end of the year, red bean paste will be used in both steamed bread and pastry. The red bean paste bought is always too sweet and a little boring. I feel that it's more suitable for my taste if I don't make it myself. In fact, it's very si... ...
Sweet potato and green bean curd
For the first time, it's the way of lazy people and people with bad rolling technology. I can only use lazy methods to roll the dough. That is, I can divide the dough into two parts and wrap it up. People with high rolling technology can wrap it... ...
Mapo Tofu
It's specially made for mom and dad. It's very good.
Glutinous rice egg
The recipe on the Internet is fresh pork. I think the local smoked pork tastes better. It's OK to marinate fresh streaky pork for a while without it.
Stir fried vegetables in spring
Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
Stir fried cabbage with bean paste
In addition to fish and other meat dishes, green vegetables are also indispensable. Care for the health of the family. In the choice of cooking oil can not be sloppy. Camellia oil is a first-class good oil extracted by cold pressing at low tempe... ...
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Red bean and job's tears Lily sweet soup
Chinese medicine says that red bean soup and job's tears can be eaten in large quantities and every day. They can not only dehumidify but also whiten the skin. Therefore, they can cook for their families for breakfast or dessert every summer and winter.
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Sichuan cold noodles
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
