Chinese Food
All Recipes
Stir fried shrimps with vegetables
A bright dish ~ ~ spring is coming
Rice pizza
There are always leftovers in rice. I'm tired of fried rice and pickled rice. Today, let's play with a Chinese and Western food mix. Replace the bottom of pizza with leftover rice. Freely match some eggs and vegetable granules. Then freely match... ...
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
[and fruit. Chrysanthemum] basic cutting cake skin
Quantity - about 10. The basic recipe of pancake peel is from Yamasaki color
Special snack - Shaanxi cold skin
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
Mungbean sand without cooking machine
Mungbean sand is not as sweet as red bean sand, but its nutritional value is no less than red bean sand. Although it's sweet, it's not greasy. It's not as sweet and smooth as red bean sand. It's delicate. It's light and sweet. It's powdery and w... ...
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Crispy carp
Every year there are fish ~
Green bean sprouts
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Sweet potato and bean cake
Simple and convenient.
Crispy cake
You can make a six inch cake plus a three inch cake.
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
