The new year's bell has been ringing for a long time. Happy time for family reunion. How can a beautiful festival lack the company of delicious food? All kinds of delicious snacks make everyone eat unintelligible. Then the appetizer is more popu... ...
I was constipated from childhood. In school, I probably didn't go to the toilet once a week. Later, because of too much toxin, I was in poor health and fat. My best friend said it was edema. The doctor said it was detoxification. So I checked Ba... ...
From winter to spring, enter the solar term of rain . The most significant change is that it will rain. spring rain is as expensive as oil spring rain . Previously, I wrote an article rain to keep fit with the season. The most obvious change bro... ...
It's not so good, but it's pretty.. Let's be beautiful and healthy together.
Stewed pork ribs with bean curd, a home-made dish of the northeast people, is now more and more loved by friends all over the country. Ordinary people will soon accept the Northeast cuisine, because the Northeast cuisine is relatively simple and... ...
Three delicacies in the field & quot; is a unique northeast domestic dish. Three seasonal fresh ingredients - eggplant, potato and green pepper are selected to match. It is not only the fresh and strong taste, natural and green ingredients, but ... ...
Delicious food doesn't mean that the process is complicated. Without some auxiliary materials, the food tastes more mellow and fragrant.
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I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.
A delicious home-made dish.
I'm afraid of chocolate's high calorie. But on the way to travel, a special chocolate shop is full of children's interest. The colorful chocolate beans are so attractive. Those who take weight loss as their motto can't help but buy a bag of choc... ...
I'm coming to eat Tangyuan on the 15th day. I like Tangyuan since I was a child. It's sweet and sticky. Now there are more kinds of tangyuan. Not only is the filling no longer limited to sesame Wuren, but also there are all kinds of beautiful cr... ...
Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...
I like spring rolls. I want to make them for myself when I see them
The Lantern Festival is coming. Let's play Tangyuan with me. Make your own dumplings. It's fun.
Twice cooked pork is my husband's favorite. It's a delicacy with rice and wine, especially the unique taste of pork and streaky pork. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sic... ...
I always think that cooking needs talent. And my talent comes from my father's inheritance. Since I was a child, I didn't like to eat out. Because there is always no other family's meal that is better than my father's. and my family's recipe. Ma... ...
Today, I want to eat steamed buns. But there are only white noodles to eat. I want to make them by myself. I'd like to have some colored steamed buns. The green spinach and the yellow pumpkin are excellent color matches. A good success. Both app... ...