Chinese Food
All Recipes
Pancake fruit
Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -
Pine kernel corn
My baby's favorite sweet dish. It's made of enough materials at home. It never tastes worse than the restaurant's.
Mixed noodles. What's mixed
Cooking is a co-ordination. If you want to make it quickly and eat different patterns, plan ahead. For example, this noodle is made of leftover dishes or ingredients from the night before. Combine them for breakfast the next day. It's fast and d... ...
Cereal porridge (appointment)
If it's fast breakfast, it's no faster. Because as long as you put the materials and make an appointment before you go to bed in the evening, as long as you put them in the morning and add some sugar, you can eat them. Is there any faster than t... ...
Phoenix claw with tiger skin
Tiger skin and chicken claws are very attractive. Simple ingredients can be easily made at home. Hurry to add Meiji fresh soy sauce to taste better.
Baked egg with broad bean and shrimp, vegetable protein vs animal protein, nutritious and delicious
The method of baking eggs makes eggs eat more nutritious and tasty. Broad bean is rich in nutritional value. It contains 8 kinds of essential amino acids for human body. Quickly add nutrients to your body
Stir fried shrimps with bamboo
Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use ... ...
Homemade mung bean cake
Experience - like the taste of Nuomici. Like the taste of fruit. Like . with a cup of fresh juice. Delicious has spread from the tip of the tongue
Stir fried gongs
Dan Dan wants to have bread. Make bread in the morning. When the bread is finished, lunch should be finished. It's just that there are new activities. Just make a gong burning. There is no non stick pot. Go to the wok directly. -
Maoxuewang
Every time you go out to eat, you must order maoxuewang. It makes people feel like they can't stop. The hotter they are, the more they want to eat. After eating countless times, they finally make up their mind to arrange this dish. The side dish... ...
Congee with eight delicacies
This simple porridge is made of the common or common ingredients in the family. It is the most nourishing for our women and children. Make an appointment before going to bed at night. You can have a bowl of fragrant congee to replenish blood gas... ...
Peanut oatmeal porridge
It's early in the morning, so breakfast must be good. Beans are nutritious. They are suitable for breakfast. But they need a longer time to cook. So I invited a Kwai pot to help. I had to wash the material overnight and make an appointment. Seco... ...
Thai rice noodles with winter shade
I miss the days in Thailand very much. It's a pity that I come and go in a hurry. I can't forget the sour and spicy taste. -
Hand shredded cabbage. Zero experience cooking
If we work one day and have no appetite for food, come on. Let's do hand shredded cabbage. We have meat and vegetables. It's super delicious.
Stewed rice with bamboo shoots and Agaricus blazei
Be grateful for the food given by nature. Respect life. Like delicious food. I love vegetarianism
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
