The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
It was mainly a business trip that took three days to eat radish..
I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...
I bought a set of Corning pot. There's a mini 0.8L lovely one in it. Don't want it. I want to make a dessert for the lovely pot.
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
I'm lazy. But I'm wet inside.
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
This dish is well known and popular with girls, but it is not common in restaurants suitable for lovers. Think about it, too. The two people who have just entered into love still want to make a good impression on each other. A pig's hand is on t... ...
It's the least important to have fish dishes for the new year. It's a symbol of fish (surplus) every year. This delicious and spicy fish is a good choice. It's not only convenient to make, but also delicious. It's hot and noisy. ~~By @ Luren
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
For the four seasons, porridge is healthier. And barley porridge is slimmer. After the Spring Festival, it's fatter. Drink porridge to detoxify your gut.
It's the end of the year. It's time to brush.
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...
Soak the red beans (about half an hour). Cut the purple potatoes. Put them into the soymilk machine and stir them into mud.