Chinese Food

Peanut red bean purple rice porridge

Stewed sea cucumber with tomato and shrimp

Use the whole tomato as a container. You can eat the shell after eating the material in your stomach. The rich color also represents the full nutrition. The perfect fusion of vitamin and protein. Quickly dry this cup. It's said that it goes well... ...

Stir fried Drawstring

Rice with wheat bean

Fried egg skin with broad bean

Today, fried with fava beans and eggshell. It's not only delicious, but also great in color matching.

Laotan salted hot and sour chicken

For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...

Red bean and job's tears sweet soup

Dispel dampness, whiten and warm stomach

Reunion hand shredded pizza

Time flies. Another year's Spring Festival is coming. I created a kind of flower pizza with the meaning of reunion and auspiciousness. It can be cut without a pizza knife. It can be eaten by tearing it with my hand. The whole family sit together... ...

Stir fried pork with garlic

Home style Mapo Tofu

Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't l... ...

Double color eggplant with minced meat

Babao porridge (6)

How to make delicious fish at home

Casserole with three sauces

Mapo Tofu

Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...

Bean curd with chopped peppers

Bean skin with pepper

Bean curd with celery

Mapo Tofu

Babao porridge