New Year's flavor, Chinese New Year's pattern steamed bread, the continuation of Chinese New Year's tradition, the modeling implication of this time is very good, there are chickens and fish, which means auspiciousness and good luck ~ ~ Golden R... ...
Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce... ...
Made of all kinds of sesame paste
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only
Both my son and I like this dish. My son likes the smell of fish. I like this dish and can match all kinds of vegetables. Especially the ones my son doesn't like can be matched in. My son is also very happy. Benya is still saying that. It can't ... ...
New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitche... ...
Fortune comes, fortune comes, good things come, good things come from generation to generation. It symbolizes good omens. Money bag is also known as wisdom bag. It always means to recruit money, keep money and prosper. Make a big fortune in peac... ...
Convenience for new year's Feast
Nuts and coarse food are always the best match. They are rich in dietary fiber and have appropriate fat and protein. Milk increases the flavor of bread. Instead of the traditional way that red bean bread is made of sweet and greasy red bean past... ...
The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.