Liren electric pancake Dang has suspension function. It's really suitable to bake pie. It can be adjusted according to the thickness of pie. It can effectively prevent heat loss. It's convenient and fast. -
In the canteen, I had a time of fermented bean curd and cabbage. I was so amazing that I started to have a variety of fermented bean curd dishes You can't buy cabbage in winter. Just a plate of bean curd and lotus root
Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
When it comes to the five bean brown rice porridge, it's quite powerful. It can help to reconcile the five viscera and make everyone healthy in the new year. Then how can several kinds of beans in this porridge reach the goal of harmonizing all ... ...
It's a special delicacy in Shaanxi Province. When I was a child, I didn't like eating very much (I would throw away two mouthfuls of everything at that time). In my mind, I can drink a bowl of it well. Every time I go out to eat, people want to ... ...
A dish I like very much. It's delicious, spicy and chewy.
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....
It's a very common home tortilla salad in Mexico. It's easy to get started. Deep fried tortillas are crispy and delicious. Vegetables are fresh. Chicken is tender
Doupi is also called dried tofu. Spicy cabbage is a kind of Korean kimchi. I have seen fried rice with spicy cabbage before. So I want to try to fry other dishes with spicy cabbage. So I use Doupi with spicy cabbage. With this spicy cabbage brai... ...
Staple food is the main provider of energy for people's life activities and the main food for human survival. It includes rice, steamed bread made of Cereals, potatoes, grains and legumes, as well as various kinds of rice, noodles and other food... ...
My baby likes to eat tomatoes and beans, so I have this tomato and egg pasta made by mom.
When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...