Chinese Food
All Recipes
[favorite meat and insect] flat bean noodles.
A person's lunch can't be too luxurious or too shabby. It's best to have a pot of fragrant stewed noodles with lentils.
Stir fried scallops with Daxi beef powder
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
Pumpkin cake for Beijing New Year's Eve
After the Spring Festival, we should not only be red, but also be full of gold. Make a golden pumpkin pancake. It's not only delicious, but also win the lottery. Let the whole family enjoy the Chinese New Year. -
Bean curd with pepper and hemp
I'm very lucky to get a trial of the new Liren electric pancake Dang on douguo. The new Liren electric pancake Dang lrs3000 has a beautiful appearance. When the power is plugged in, there is a voice prompt. It's very tall. In addition, its pan c... ...
Pig tendon soup with fenge and Chixiaodou
The hot and humid weather in Guangdong is very uncomfortable. Dehumidification is especially important. It's a good choice to have a bowl of dehumidification soup. I have no skills in making soup, but I need to make delicious soup. The most impo... ...
Old Beijing special snacks - donkey roll
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
#Stir fried soybean sprouts with the essence of Jingxuan soy sauce
I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...
Black rice and red bean porridge
Black rice has the effect of nourishing hair and kidney. Red bean is especially suitable for girls to drink.
#Stir fried noodles with soy sauce
Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...
Essential for Beijing cuisine -- prawns with spicy sauce and skin
Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.
Stir fried bean with cauliflower
Rubbing cauliflower and stir fried peas has nothing to do with cauliflower. I can't tell why the old people around call it cauliflower and stir fried peas. This is what the old people in Nanjing call it. The so-called kneading cauliflower is to ... ...
Diced Pork with green bean and olive
My favorite dish in the tea restaurant. Happy new year to you all.
[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable
I used to eat wheaten vegetable only when I was boiling hot pot. Maybe I was ignorant. Haha, I never thought I could fry it. Before this stir fry, I found that wheaten vegetable is nutritious.. It is a very tender, fragrant and unique flavor. It... ...
Stir fried rabbit
I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.
Crabapple crispy with green bean paste
Spring Festival is coming. Make some Chinese snacks to entertain the guests. The charming and charming Begonia crispy has a charming appearance, layers of crispy dough, sweet but not greasy filling. It must be very popular. Let's start with a li... ...
