Chinese Food
All Recipes
Boiled meat slices
It's warm in winter. Let's share it with you.
Stir fried shredded bean with bacon with local flavor
The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped wit... ...
Zero failure pan fried pork stuffing with fennel
I made pot stickers two days ago, which was quite successful. So I had the idea and confidence to try the water fried bag. I did my homework. I summed up the details of success and failure. I made three pots in all. I failed one pot. I succeeded... ...
Babao porridge
My husband and I like to drink Babao porridge. It's not so delicious. It's better to make it by ourselves. It's delicious and healthy. Breakfast full of energy. Beauty and beauty. Let's do it
Double cooked pork
It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Jianpi dehumidification hyacinth bean and yam corn stick bone soup
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
Bean sprouts with garlic
Yellow bean sprouts with light green garlic yellow light. It feels like spring.
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Delicious taste with the tip of tongue beating
My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
Green bean sprout pancake
Jingxuan soy sauce. The bottle is very small, and the packaging is different from other soy sauce. The interesting pictures on it are fascinating and have a sense of petty bourgeoisie. Open the bottle cap. A strong smell of soy sauce is coming. ... ...
Stewed pork with preserved vegetable
Necessary for Chinese New Year
Chrysanthemum in fermented bean curd
It's delicious to stir fry. Share it~
Mapo Tofu
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
Spicy Seafood Rice in stone pot
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
#Tea tree mushroom fried with blue bean
A refreshing and refreshing little fry. Suitable for those who need to keep fit and are losing weight. Love them. They don't have enough to eat. Kwai. Please move. Let's do it together. -
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Meat Muffin
The meat muffin is also one of my favorites. Once, when the meat muffin bought outside ate a piece of hair, I decided to make it well at home. In fact, this meat muffin is very simple. It can be made a little more soon after the new year. When r... ...
Shanghai New Year's Eve rice must have red bean soup balls
Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -
