I used to like eating Wahaha Silver Road eight treasure porridge. So I tried to make this porridge for the first time. I didn't expect to succeed. And it tastes good. Hahaha.
Traditional Chinese medicine believes that lotus root is cold and sweet. It has the functions of cooling blood and dispersing stasis. It can benefit blood and stop diarrhea. It can also strengthen the spleen and appetizer. In winter, lotus root ... ...
I'm glad to get a trial of olive Gallo classic extra virgin olive oil . This olive oil completely retains the natural aroma and taste of olives. It is a kind of all-round product suitable for steaming, boiling, frying, frying, frying and baking.... ...
When it comes to rolling donkeys, I've never eaten them. I haven't even made them. They were sold on the street. I suddenly wanted to eat them. So I bought some materials to start. They taste good. It was a success for the first time. Because it... ...
I used two kinds of rice and soy sauce. It's delicious.
Veggies. Dim veggies
My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried be... ...
Nourishing yin and tonifying brain, preventing disease and resisting senility, taking it separately sooner or later.
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Do girls who love beauty often feel edema? A lot of girls have edema. Girls are also prone to edema. Make yourself a cup of tea with beautiful face and edema. 500 ml a day. Don't drink it as water.
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
In the winter afternoon, the sun is slouching on the balcony... A cup of human milk. Three or two pieces of cocoa cookies made by myself. The winter afternoon becomes so comfortable.
In a new year's meal of big fish and big meat, the delicate lotus fragrance has a different flavor.
It's a teacher's own dish. I learned it from him. I've done it several times and now I'll share it with you. It's just to simmer the material head and shrimp together for about 10 minutes and then out of the pot. Put it according to my own idea.
Every year, my family has the necessary dishes on the Chinese New Year's table. It may not be the same as what we usually eat. It's also delicious. Let's have a taste. It's been a long time since I've been greedy for preserved eggs. I've receive... ...
I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...
I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -