Chinese Food
All Recipes
Stewed cabbage with fermented bean dregs
I'm a pure Tujia girl. I'm talking about eating a lot of special things there, from snacks to dishes, which are basically made by myself. Today, I'm going to make this dish with a special ingredient. Its name is mold bean dregs. This process is ... ...
Pan fried fat intestines.
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
Braised noodles with green bean and tomato
I can't help but try it when I see how delicious others are making.
Job's tears red bean red date pulp
It's good for invigorating the spleen, removing dampness and nourishing the face, especially in the hot and humid weather in summer in South China
Healthy bean cake
It's well known that soybeans are full of treasure. It's a pity to throw away the dregs left after soymilk every time. Knowing that bean dregs don't make people grow meat, we make them into snacks to pass the time. It's suitable for all ages.
Congee with green beans and taro
This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.
Boiled meat slices
Very good.
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
The right way to lose weight
Mung bean sprouts are low in energy, but rich in cellulose, vitamins and minerals. They have the functions of beauty, detoxification, fat elimination, defecation and anti-oxidation. From the point of view of nutrition, mung bean sprouts have ver... ...
