Chinese Food

Private taro

It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.

Bean curd with garlic

Stir fried pickles with bean sprouts

We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.

Cauliflower in dry pot

Homemade red bean paste

I did it for the first time. I remember my mother did it when I was a child. I remember. I tried to come by myself once.

Stir fried mung bean sprouts

Mung bean millet porridge

Dormitory making ~ black rice red bean porridge

I like eating black rice porridge very much. I bought a small pot in my dormitory, which can satisfy my wish of making porridge. I make delicious and nutritious breakfast by myself. It can be used by my friends in school. It's safer to have small power.

Spicy lamb chop

Go back to my mother's house. My mother bought fresh lamb chops at the food market. I have to take them home and make them for her grandson. It's a piece of grandma's mind. Take it back and soak it up. Make it for my son the next day. To be hone... ...

Fish and wheat with black bean sauce

Mapo Tofu is delicious and healthy

Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.

Donkey rolling

Ice moon cake

Mung bean congee

Free nutritious eight treasure porridge

It's not that bad. It's not that bad

I can't forget the wolf tooth potato at the gate of the school After four years of eating raw, I still miss it. I made it myself. It's also delicious. It's just that there's no wolftooth knife. It's only cut into pieces. It doesn't matter if we ... ...

Authentic Tianjin pancake

Fried dried bean sprouts (yellow and green)

I used to eat it when I was a child. I feel that it tastes like Grandma. Qingkou. Elegant and nutritious.

Braised potato with sausage

Porridge with spinach and yam

My mother is busy recently. She doesn't have time to have a good meal. She has a long bubble in her mouth. I'm worried, but she doesn't like greens. So to make this dish, she really likes it.