Chinese Food

Steamed bean curd with vermicelli

Boiled fish

Red bean apple pie: a dessert on Christmas Eve

Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...

Chinese yam and red date porridge

Yams, red beans and red dates are all very nourishing ingredients. Millet can nourish the stomach and increase the consistency of porridge. Eat a bowl of such nutritious congee in winter. It's warm all over.

Spicy, delicious, home cooked yellow spicy fish

The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.

Steamed bread with red bean stuffing

I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...

Eat more fish, more braised yellow croaker

When I read with my children, I read the word fresh . I asked why I read the word fresh . I thought about it for a while. I replied, because there are fish, the taste is delicious. Although I asked casually, I thought later that the ancient ance... ...

Red bean and black rice porridge

It's getting colder and colder recently. I cook porridge in the morning. Today I cook red bean black rice porridge. It's sweet, soft and glutinous. It's a good health porridge.

Stewed spareribs with black bean and rice in casserole

Wuhan Doupi

If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.

Stir fried sliced pork with mushroom

Vegetable baking bran

Red bean porridge

I have a bad complexion during this period. I saw a doctor. The doctor said that I was short of Qi and blood. I need to take traditional Chinese medicine. It's so bitter. It's troublesome. Later I checked online. I can also take red beans and da... ...

Double cooked pork

Sichuan cuisine of Jindian.

Meat pine

I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture... ...

Homemade red bean paste

Red bean is a very suitable food for women, because its iron content is quite rich. It has a good blood tonic function. Red bean paste is widely used. It can be used to bake cakes and pastries. It is a necessary dessert for families. Although th... ...

Rice noodles in high soup

It's reported that rice noodles are unsafe and unsanitary. But when I smell the attractive taste of rice noodles, my stomach begins to protest. It seems to say to me why not let me taste so delicious. So. Do it yourself. Eat plenty.

Mom's boiled meat slices

I used to like my mother's boiled meat slices. But now I'm abroad. I can't see her, let alone want to eat her boiled meat slices once. So I have to do my own thing. So. In many operations and failures. Produced the taste of mother. This dish is ... ...

Chicken leg with bean sprouts

For dinner, if you want to fry chicken legs and cook meat, it's easy to get old, and you want to start in the sky.

Big sauce soup

Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...