Chinese Food
All Recipes
Office workers' fast supper Kwai saute fried pork.
Dinner time is urgent. I'm really not familiar with taking photos at night. The color and quality of the pictures are quite poor. A group of friends also said that for such a coarse mineral food as streaky pork, they found a piece of lace as the... ...
Stir fried beans
It's a dish often eaten in college. It's very common.
Stir fried bean sprouts
This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...
The way to roast black fish with Guangdong flavor
It's one thing to cook your own fish in a clean and sanitary way. You can eat as many side dishes as you want. It's economical. You can also eat as many potatoes as I like. It's cool. I didn't use grass carp this time. When I was sent to the mar... ...
Braised bacon with mushrooms
It's cold. It's time to eat bacon again. I'm tired of fried bacon. Let's have a plate of cooked bacon. It's simple and delicious. Let's continue our lazy kitchen trip.
Kwai Sau -- spicy stir fried carrot and celery (good lunch)
More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...
Fish flavored shredded pork
Lazy people don't want to say anything
Fried rice with golden eggs
Do it for fun
Mother's hoof flower
No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...
