Chinese Food
All Recipes
Spicy snails
Spicy, fragrant, appetizing and warm in winter
Double cooked pork
A man's measure. The husband eats by himself.
Mungbean sand
I bought a lot of mung beans at home. Now I cook red bean soup in winter. So I make mung beans into mung bean sand and prepare them for mung bean cake.
Mashed potato for Christmas tree
Christmas is coming. What can I do for the children?
Braised spare ribs with radish
This is my first time cooking this dish. I didn't look at other recipes. I wanted to make it myself. My dish is nothing special. It's simple. It's suitable for novices. It's not technical. But it's really delicious. You can try it.
Kung pao chicken
Kung pao chicken is also my favorite dish.
Celery bean
This dish can be used as a family dish.
Stewed tea tree mushroom with pork
My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this ... ...
Congee with green bean and coix sauce
I like porridge. Common porridge is light, but sometimes there is no taste in my mouth. I don't want to cook at home. Then simply put one or two spoonfuls of hot sauce and some fruit in the porridge.
Dace with black bean sauce
I prefer to eat green leafy vegetables. As today's Phoenix Tail is known as the oatmeal . It is a low calorie, high nutrition vegetable. It has the effect of lowering cholesterol, treating neurasthenia, clearing dryness and moistening the lungs,... ...
Green bean with olive
The beans are crisp, but not tasty. You can borrow salted vegetables such as olives to taste and taste. Almost no salt.
White rice and mung bean congee
Rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, invigorating the spleen and stomach, benefiting the essence and strengt... ...
