Chinese Food

Braised pig's feet with soybeans

Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...

Quinoa vegetable forest

Quinoa, known as the king of grains, has a very similar proportion of nutrients to the basic nutritional needs of the human body. It is recognized by the food and Agriculture Organization of the United Nations as a single food material that can ... ...

Automatic cooking pot for authentic Sichuan spicy chicken neck

Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.

Green bean sprouts cooked with vinegar

I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.

Wuhan Doupi

Fried rice with eight delicacies

It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...

Kung pao chicken

I tried it with my family. It's delicious. But it's a little spicy.

Veggie burger

I seldom get some good veggie burgers. I don't want to frequent vegetarian restaurants. I usually buy them from supermakets. But they do it all the time. I don't like it. It's super delicious. It's perfect for women's keepshape and children's appetites~

Spicy pot

Tunna pocketbook

A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.

Fat cattle in golden soup

You can also add fans and green vegetable leaves

Spring roll

I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.

Hefeng rural Ramen

It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.

Pickled fish [simple to tears]

This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...

Stir fried bean sprouts

Chinese yam and red bean porridge

It's warm all over the body to eat such a bowl of nutritious porridge in winter

Red bean paste

It's said that tongluoshao is the most popular way to make red bean paste. This time, I made a recipe by myself. Although there are various ways to make red bean paste, I'm afraid of trouble. After my own experiment, I used the simplest production process.

Babao porridge

Sichuan yellow croaker

Potato waffle

There's a square waffle pot with a gas stove. It's a mini electric waffle machine. It's a heart-shaped one I've always loved. It looks small and cute. But it can't delay its convenience and speed. It's also a mini figure. It's so convenient to m... ...