Chinese Food

Shaddock skin with dace and black bean sauce

Braised beef with kidney bean

I got this dish in the canteen. It's delicious. I made it myself.

Black bean curd

I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the co... ...

Secret dried bean

The most convenient eight treasure porridge

Celery and dried bean with green leaves

I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...

Boiled meat slices

Meat pine

Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also c... ...

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Mapo Tofu

Hot pot with spicy chicken

Mapo Tofu

Stir fried kidney bean

Boiled meat slices

I see the boiled meat made by Liang Changjin. I'll come myself.

Spicy catfish

Black bean and black chicken soup

It's cold in winter. A bowl of nourishing black bean black chicken soup is the most warm for people. Black ingredients are the most nourishing for the kidney. Use black bean and Polygonum multiflorum to cook soup together to replenish blood and ... ...

Simply crossing the bridge

Stir fried pork with black bean and red pepper

Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.

Braised snails with sauce

It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...

Double cooked pork

My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.