Chinese Food
All Recipes
Veal pizza
For the first time, the cheese is a little less. It's OK. The family is quite happy to eat it up. The bottom of the cake is bought. It's suitable for lazy people. Haha
Beef Brisket with tomato
This is my favorite dish. After many different ways of practice, I got the results. The finished product photos were taken before. It seems that the lazy tomato wood has peeled. This time, it's done very formally. There's no miscellaneous thing ... ...
Korean cold noodles
Hailan riverside is known as Huajiang River, where rice flowers are mixed with pear flowers in summer, so it is also called Huajiang cold noodles, which is the most distinctive delicacy in Yanbian
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Noodles with pickles and beef
Innovative pasta taste. Beef and pickle are perfect. It's delicious. But sometimes it's too greasy. Try my Smecta. It's a surprise
Noodles with sharp knife
Today, when I came to the vegetable market, I saw a knife selling noodles, so I bought one. When you come back, you start to make noodles. People who like to eat pasta. If they meet this knife for making noodles, I think they won't stop buying i... ...
Stewed beef tendon
Recently, food insecurity is frequent. For the safety of my family, I started to make this marinated dish. It tastes very good. It's brought to my friends. It's also said that it's not the same as what I bought. It's beef.
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Stir fried beef offal with Perilla
I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.
Spiced beef tendon
Mom's specialty. Every time I cook it, it's a house full of fragrance. Actually, it's very simple. But it takes time and patience to watch. It's a Kung Fu dish.
