Chinese Food

Meat floss

Fried beef tendon

This dish is learned from the wandering chef. As the wandering chef said, the tendon of the cattle board is the part of the front shoulder of the cattle. There is not too much fat. The meat is also very delicate. It is a good choice to fry it. T... ...

Deluxe version [stewed beef with tomato] (including mushroom, potato and carrot)

This is a very luxurious stewed beef. Haha. Because it has a lot of nutrients to stew in a big pot. It can make a main course. It's very delicious. It's also very nutritious and healthy.

DIY Guandong cooking

Mushroom and meat sauce

Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...

Northeast street famous snack - cold noodles

Cold noodles are blooming everywhere in Northeast China. If you are from Northeast China, you will not have never eaten them. If you are not from Northeast China, eating them once will make you fall in love with them.

Stewed beef tendon

This dish was learned from my Mr. Bao. It's easy to copy. It's delicious.

Spaghetti with meat sauce

Spaghetti, also known as spaghetti, is the most popular Western food. I think children are just learning to eat noodles. When there is no problem in chewing ability, let them eat with fork. The effect is much better than Chinese noodles. Hemp pe... ...

Stewed tofu with beef brisket

Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.

Stewed vermicelli with curry beef

There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -

Mapo Tofu

Baby likes to eat shredded beef with celery

Beef in hot pot

Fish flavored shredded pork (beef)

My husband is so greedy that he likes to eat sweet and sour fish flavored shredded meat. My little cook has to do it well. Because I am Hui nationality, I can only exchange meat for beef, but it doesn't affect the taste. Wow, it's delicious.

Method of bittern preparation of hometown cold mixed vegetables

At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -

Beef with green bean sprouts

Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprou... ...

Noodles with beef brisket

Fast breakfast for office workers. You can have a full, nutritious and money saving morning in ten minutes. Note - the brisket was cooked the day before. It can be done in three or five minutes in the morning.

Marinated bag in pan

Leek box

I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.

Stir fried beef