Chinese Food
All Recipes
Army hotpot
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Diet nutrition lunch
Delicious and nutritious
Beef Brisket powder
The simple lunch is also full. The beef brisket, beef tendon and tripe are really delicious with maodegong chili sauce until they explode.
Fried chicken tendon with pineapple
Pineapple is in season. It's delicious after dinner
Love wonton
From snacks to large meatball wonton. Because the pretentious does not eat the fat meat stuffing. So it's all wonton with lean meat. The smell of hemp. The taste of a large kindergarten class.
Rice with beef curry
It's not an authentic way. But it's very delicious. It's a very popular dish.
Fried noodles
It's late to get off work at night. It's a hurried dinner. But it's delicious.
Baby food beef and green vegetable congee
Beef is rich in B6 / B12, high-quality protein source, iron, zinc, magnesium and other minerals. I won't say much about the nutrition of beef; green vegetables are one of the last vegetables to help baby defecate. Both meat and vegetable match, ... ...
Fat beef in sour soup better than Restaurant
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
Stewed beef
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Sour and dehumidified beef in tomato and sour soup
These days, if I just take time to feel the air, maybe I will think that my home in a small town in the south of China could only wear a thin coat in April last year, and now I still need a certain temperature from a sweater. Maybe it will have ... ...
Red Curry Beef Brisket
If you eat too much Japanese curry, don't eat it at all. The lumps bought in the supermarket are really touching and don't touch the curry beef brisket in Thai restaurant. It's so spicy and delicious. But why there are only a few pieces of beef ... ...
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Qinghai pasta
Pasta is the main flavor of Qinghai people. There are various ways to make it. Mainly depends on how I like to do it. I think this kind of practice is good for home cooked food.
We love spicy beef tendon
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
