Chinese Food
All Recipes
Stewed tofu with radish in casserole
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
Fat cattle well
Mom doesn't have to worry about me eating so and so anymore
Sirloin
Summer is coming. The spleen and stomach will start to dislike greasiness. Make the jam of fruits, vegetables and plums together with the meat. It can not only remove the greasiness, but also keep the new taste.
Making lunch box with Korean Porphyra
This is the method taught by Korean friends. Whether it's authentic or not. Our children like it. I often do it in the morning to pack them into lunch boxes and take them to school for lunch.
Stir fried beef tendon with Perilla and garlic bolt
Like the taste of Perilla
Beef fillet with tea tree mushroom
When you really love making food, you'll find that inspiration doesn't flow from your head but from your fingers. That's beautiful. It's even more than the happiness brought by eating delicious food.
Mapo Tofu
Live in the moment cook for grandparents. Cherish the time together. And. Lb. I'm working for our future.
Huangjihuang three juice braise pot with 80% similarity
I made a little improvement according to other people's recipes, and the similarity is 80. This stew pot can add your favorite meat or seafood at will. It's super delicious. My friend packed a box after eating it and took it away for the night
Jiyejia beef rice
Do you like the fat cattle meal of Yoshino? I love you so much, so I think about doing it myself. It's not hard to be sincere. We are more willing to put meat on our own. It's more fragrant
