Chinese Food
All Recipes
Hot and sour Chinese cabbage stem
This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.
Chengdu famous snack pot chicken
Summer is a season of pot chicken
Guobaorou (the best way to eat Chifeng)
Don't tell me about the tomato sauce in Shenyang. Don't say that it originated in Harbin, so it's the best food in Harbin. Don't take the improved carrot slices, onion slices, and more rebellious cucumber slices in the south. Never eaten Chifeng... ...
Beef and tomato pot stickers
I'm very happy to get the chance to use Liren electric pancake Dang. You know, my former electric pancake Dang is also Liren's product. I've made a lot of food with it. I think it's very economical and practical. So I'm looking forward to this t... ...
Stewed pig tendon with bawanghua
It's rare to boil dried bawanghua at home. It's usually fresh in the season. Bawanghua soup is mainly used for making old fire soup. It has the functions of refreshing the heart, moistening the lungs, clearing away heat, eliminating phlegm and r... ...
Beef and mustard porridge
Green and secluded mustard. Pink and glittering meat strips. Lazy and floating in the white rice. The fragrance is extraordinary. It comes to you. The moist congee fragrance wanders in the air. The mustard is perfectly matched with the fleshy an... ...
Henan characteristics, Hu spicy soup~
I miss the taste of my hometown. First time, it tastes good~
Application of homemade hot pot bottom
Hot pot series 3 ~ well, I will continue
Bawanghua pig tendon in pot
I've seen several episodes of Chinese food on the tip of my tongue. 2. The food everywhere is really appetizing and eye-catching. But most of them are what we can only watch but can't do. This episode introduces several kinds of sugar water, sou... ...
Stir fried roast beef
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
Beef and fennel dumplings
I saw this stuffing made by a halal shop on TV. And beef and leek. It's usually pork with fennel. This time I made beef fennel. It's not bad. It's nutritious. Let my baby eat more beef.
Jinnan copper hot pot (Xinjiang)
Taste of hometown
