Beef is rich in iron, magnesium, zinc, potassium and other minerals. It is an important food for children to supplement iron in their growth stage. Lycopene and vitamin C of tomato can better promote the absorption of iron in beef. In addition, ... ...
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
Unemployed chef... Miss the taste of the restaurant. So let's have a family practice..
Tony is going to have beef puree
My favorite is meat. I always wonder how to do it. Let's make ribs today.
It's a hot summer day when you feel a little bit greasy. A bowl of fresh seafood porridge will open your taste buds.
It can satisfy different tastes at home.
One of the favorite dishes made by my mother at home. Tofu, fennel and minced meat in the warm water of the casserole always make the food irresistible. It's far away from thousands of miles. It's also one of the most missed foods. Especially in... ...
I have always felt that there are raw and cooked ingredients. I will definitely choose fresh ones to go home and deal with them myself. It's quite reassuring.
I am from Jiamusi City, Heilongjiang Province. I have been watching bean and fruit food for about 2 years. I haven't found the way to mix beef shreds in our North Korean restaurant for a long time. I got the method of stir fried shredded beef by... ...
Weishida soy sauce makes the dishes fresh, healthy and delicious. It is full of many kinds of amino acids. It is rich in the first soy sauce original juice. Authentic stuffy dishes and stews are suitable for cooking. Its soy sauce comes from the... ...
When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...
In the hot summer, people will have no appetite. They need light soup to nourish them. The soup is clear as tea. It smells delicious. It tastes delicious. It's sweet. You don't need to put any monosodium glutamate.